Makrele aus dem Ofen und Salat
Makrele etwas einölen,salzen und mit mediteranen Kräutern bedecken, in Folie einwickeln und bei 180° im Ofen etwa 20 Minuten garen.
Dazu gab es gemischten Blattsalat und Röstkartoffeln mit Petersilie.
Makrele aus dem Ofen und Salat
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