This one goes for the presentation and the sardines; they are both great. I, for one, couldn’t care one little bit about pickles, but that shows you’ve also mastered another important part of the culinary arts: being capable of making appetizing food that, even for some picky earters like me, would’t be considered a meal. Congrats for that. Cheers
Matjes. I only wish I could sit at your table again, especially since this is something impossible to get here. Thank you for at least making my mouth watering. ???
This one goes for the presentation and the sardines; they are both great. I, for one, couldn’t care one little bit about pickles, but that shows you’ve also mastered another important part of the culinary arts: being capable of making appetizing food that, even for some picky earters like me, would’t be considered a meal. Congrats for that. Cheers
danke sehr
Haha, heute kann ich mich gar nicht aufs Rezept konzentrieren… die Matjesfilets sehen aus wie Lippen, und die aufgespießte Gurke… herrlich!
Lach
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Nu machter au noch Stilleben 😀 wunderbar!
Jaja so isses
Sehr schön ?
Die Fotos sind soooo-hoooooo cool.
Matjes. I only wish I could sit at your table again, especially since this is something impossible to get here. Thank you for at least making my mouth watering. ???
das tut mir leid, das sie keine Matjes bekommen. Aber zumindest der Anblick hat Ihnen Appetit gemacht
Gruß Schnippelboy