Ricotta -Cheescake
mit: 650g Ricotta
250g Frischkäse
280g Magerjoghurt
1El. Stärke
Zitronensaft + Schale
Vanilleextrakt
3 Eier
220g Zucker
Alles gut mischen, in eine Springform geben und bei 160° 50-55 Min. backen.
Ricotta -Cheescake
mit: 650g Ricotta
250g Frischkäse
280g Magerjoghurt
1El. Stärke
Zitronensaft + Schale
Vanilleextrakt
3 Eier
220g Zucker
Alles gut mischen, in eine Springform geben und bei 160° 50-55 Min. backen.
Mmmmmmm
Ein schönes sonniges Wochenende für dich.🏖️
Danke und ebenfals
Super, das muss ich probieren.
Viel Spaß!🌹🌹
Yummy…
😍😋😄
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