{"id":5145,"date":"2014-06-18T11:54:33","date_gmt":"2014-06-18T11:54:33","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=5145"},"modified":"2014-06-18T11:54:33","modified_gmt":"2014-06-18T11:54:33","slug":"fenchelsuppe-mit-lachs-pescetarisch","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=5145","title":{"rendered":"Fenchelsuppe mit Lachs -(pescetarisch)"},"content":{"rendered":"<ul>\n<li><strong>Zutaten:<\/strong><\/li>\n<li>Fenchelknollen<\/li>\n<li>Schalotten<\/li>\n<li>Knoblauch<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Gem\u00fcsebr\u00fche<\/li>\n<li>Creme Fraiche<\/li>\n<li>Salz-Pfeffer-Chilli-Lobeerblatt<\/li>\n<li>Fenchelsamen<\/li>\n<li>Zitronensaft-Zitronenabrieb<\/li>\n<li><strong>Zubereitung:<\/strong><\/li>\n<li>Fenchel waschen<\/li>\n<li>den Strunk ausschneiden<\/li>\n<li>das Fenchelgr\u00fcn abschneiden-beiseite legen<\/li>\n<li>den Fenchel achteln<\/li>\n<li>Schalotten-Knobi kleinhacken<\/li>\n<li>den Fenchel mit den Schalotten im hei\u00dfen \u00d6l and\u00fcnsten<\/li>\n<li>Knobi und Lobeerblatt zugeben<\/li>\n<li>mit etwas Br\u00fche aufgie\u00dfen und Fenchelsamen zugeben<\/li>\n<li>-20 Minuten weich kochen-p\u00fcrieren und mit Br\u00fche aufgie\u00dfen<\/li>\n<li>Creme Fraiche zugeben und\u00a0mit Salz-Pfeffer-Chilli w\u00fcrzen<\/li>\n<li>Lachs in kleine St\u00fccke ca. 2cm schneiden in die Suppe geben<\/li>\n<li>das Fenchelgr\u00fcn ganz fein hacken und obenauf geben<\/li>\n<li>man kann die Suppe noch mit einigen Tropfen Pernod w\u00fcrzen<\/li>\n<\/ul>\n<p><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-1.jpg\"><img decoding=\"async\" id=\"i-5151\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-1.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-2.jpg\"><img decoding=\"async\" id=\"i-5152\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-2.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-3.jpg\"><img decoding=\"async\" id=\"i-5153\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-3.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-4.jpg\"><img decoding=\"async\" id=\"i-5155\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-4.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-5.jpg\"><img decoding=\"async\" id=\"i-5156\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-5.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-7.jpg\"><img decoding=\"async\" id=\"i-5159\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-7.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-8.jpg\"><img decoding=\"async\" id=\"i-5160\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-8.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-10.jpg\"><img decoding=\"async\" id=\"i-5163\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-10.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-9.jpg\"><img decoding=\"async\" id=\"i-5162\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-9.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-12.jpg\"><img decoding=\"async\" id=\"i-5166\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-12.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-11.jpg\"><img decoding=\"async\" id=\"i-5164\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/fenchelsuppe-mit-lachs-18-6-2014-11.jpg?w=650\" alt=\"Bild\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Fenchelknollen Schalotten Knoblauch Oliven\u00f6l Gem\u00fcsebr\u00fche Creme Fraiche Salz-Pfeffer-Chilli-Lobeerblatt Fenchelsamen Zitronensaft-Zitronenabrieb Zubereitung: Fenchel waschen den Strunk ausschneiden das Fenchelgr\u00fcn abschneiden-beiseite legen den Fenchel achteln Schalotten-Knobi kleinhacken den Fenchel mit den Schalotten im hei\u00dfen \u00d6l and\u00fcnsten Knobi und Lobeerblatt zugeben mit etwas Br\u00fche aufgie\u00dfen und Fenchelsamen zugeben -20 Minuten weich kochen-p\u00fcrieren und mit Br\u00fche aufgie\u00dfen Creme &hellip; <a href=\"https:\/\/schnippelboy.com\/?p=5145\" class=\"more-link\"><span class=\"screen-reader-text\">Fenchelsuppe mit Lachs -(pescetarisch)<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,125,406,579,609],"tags":[929,1012,1016,1017,1107,1358,1410,1573,1852,1879,2145],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-1kZ","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/5145"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5145"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/5145\/revisions"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}