{"id":5024,"date":"2014-06-13T11:42:06","date_gmt":"2014-06-13T11:42:06","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=5024"},"modified":"2014-06-13T11:42:06","modified_gmt":"2014-06-13T11:42:06","slug":"lachs-brokkolirisotto-pescetarisch","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=5024","title":{"rendered":"Lachs-Brokkolirisotto (pescetarisch)"},"content":{"rendered":"<p><strong>Brokkolirisotto:<\/strong><\/p>\n<p>Zwiebel in \u00d6l anschwitzen-Risottoreis dazugeben,etwas anr\u00f6sten-Schu\u00df Wein-nach und nach warme Br\u00fche dazugeben -immer wieder r\u00fchren. Zwischenzeitlich Brokkoli blanchieren.Das Risotto mit Salz und Pfeffer,Zitronenabrieb,Salzzitrone,Chilli w\u00fcrzen-einen Stich Butter und Parmesan unterheben-zum Schlu\u00df Brokkolir\u00f6schen und Risotto mischen<\/p>\n<p><strong>Lachs:<\/strong><\/p>\n<p>\u00d6l in die Pfanne-Lachs auf der Hautseite anbraten -mit Salz-Pfeffer-Zitrone w\u00fcrzen-Pfanne zudecken und langsam noch etwas braten-Der Lachs sollte innen noch glasig sein<\/p>\n<p><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-1.jpg\"><img decoding=\"async\" id=\"i-5028\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-1.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-2.jpg\"><img decoding=\"async\" id=\"i-5029\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-2.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-4.jpg\"><img decoding=\"async\" id=\"i-5030\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-4.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-6.jpg\"><img decoding=\"async\" id=\"i-5031\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-6.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-7.jpg\"><img decoding=\"async\" id=\"i-5032\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-7.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-9.jpg\"><img decoding=\"async\" id=\"i-5033\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/lachs-brokkolirisotto-13-6-2014-9.jpg?w=650\" alt=\"Bild\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brokkolirisotto: Zwiebel in \u00d6l anschwitzen-Risottoreis dazugeben,etwas anr\u00f6sten-Schu\u00df Wein-nach und nach warme Br\u00fche dazugeben -immer wieder r\u00fchren. Zwischenzeitlich Brokkoli blanchieren.Das Risotto mit Salz und Pfeffer,Zitronenabrieb,Salzzitrone,Chilli w\u00fcrzen-einen Stich Butter und Parmesan unterheben-zum Schlu\u00df Brokkolir\u00f6schen und Risotto mischen Lachs: \u00d6l in die Pfanne-Lachs auf der Hautseite anbraten -mit Salz-Pfeffer-Zitrone w\u00fcrzen-Pfanne zudecken und langsam noch etwas braten-Der Lachs sollte &hellip; <a href=\"https:\/\/schnippelboy.com\/?p=5024\" class=\"more-link\"><span class=\"screen-reader-text\">Lachs-Brokkolirisotto (pescetarisch)<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,153,406,454,609],"tags":[863,1410,1768],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-1j2","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/5024"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5024"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/5024\/revisions"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}