{"id":4873,"date":"2014-06-07T11:16:56","date_gmt":"2014-06-07T11:16:56","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=4873"},"modified":"2014-06-07T11:16:56","modified_gmt":"2014-06-07T11:16:56","slug":"tabouleh","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=4873","title":{"rendered":"Tabouleh"},"content":{"rendered":"<ul style=\"color:#989eae;font-family:Trebuchet, arial, sans-serif;background-color:#111111;\">\n<li><strong>Couscous Salat (Tabouleh)<\/strong><\/li>\n<li>3 El Oliven\u00f6l<\/li>\n<li>5 Lauchzwiebeln gehackt<\/li>\n<li>1 Knoblauchzehe zerdr\u00fcckt<\/li>\n<li>1 TL Kreuzk\u00fcmmel<\/li>\n<li>350 ml Gem\u00fcsebr\u00fche<\/li>\n<li>200 gr\u00a0Bulgur<\/li>\n<li>2 Tomaten kleingew\u00fcrfelt<\/li>\n<li>4 Essl\u00f6ffel gehackte frische Petersilie<\/li>\n<li>4 Essl\u00f6ffel gehackte frische Minze<\/li>\n<li>1 frische gr\u00fcne Chilischote feingehackt<\/li>\n<li>2 Essl\u00f6ffel frisch gepresster Zitronensaft<\/li>\n<li>Salz \u2013 Pfeffer<\/li>\n<li>\u00d6l erhitzen-Lauchzwiebel-Knobi-Kreuzk\u00fcmmel zugeben-1 Minute braten-Br\u00fche angie\u00dfen-kochen.<\/li>\n<li>Topf vom Herd nehmen-Couscous einr\u00fchren-zudecken-10 Min. quellen lassen-bis die Fl\u00fcssigkeit aufgesogen ist.<\/li>\n<li>Bulgur\u00a0in eine Sch\u00fcssel geben-Tomat-Petersilie-Minze-Chilischote-Zitronensaft untermischen -mit Salz-Pfeffer abschmecken.<\/li>\n<li>Noch etwas durchziehen lassen.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-3.jpg\"><img decoding=\"async\" id=\"i-4876\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-3.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-4.jpg\"><img decoding=\"async\" id=\"i-4877\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-4.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-5.jpg\"><img decoding=\"async\" id=\"i-4878\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-5.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-6.jpg\"><img decoding=\"async\" id=\"i-4879\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-6.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-7.jpg\"><img decoding=\"async\" id=\"i-4880\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-7.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-8.jpg\"><img decoding=\"async\" id=\"i-4881\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-8.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-9.jpg\"><img decoding=\"async\" id=\"i-4883\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-9.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-10.jpg\"><img decoding=\"async\" id=\"i-4884\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-10.jpg?w=650\" alt=\"Bild\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-11.jpg\"><img decoding=\"async\" id=\"i-4885\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/tasbouleh-7-6-2014-11.jpg?w=650\" alt=\"Bild\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Couscous Salat (Tabouleh) 3 El Oliven\u00f6l 5 Lauchzwiebeln gehackt 1 Knoblauchzehe zerdr\u00fcckt 1 TL Kreuzk\u00fcmmel 350 ml Gem\u00fcsebr\u00fche 200 gr\u00a0Bulgur 2 Tomaten kleingew\u00fcrfelt 4 Essl\u00f6ffel gehackte frische Petersilie 4 Essl\u00f6ffel gehackte frische Minze 1 frische gr\u00fcne Chilischote feingehackt 2 Essl\u00f6ffel frisch gepresster Zitronensaft Salz \u2013 Pfeffer \u00d6l erhitzen-Lauchzwiebel-Knobi-Kreuzk\u00fcmmel zugeben-1 Minute braten-Br\u00fche angie\u00dfen-kochen. Topf vom Herd &hellip; <a href=\"https:\/\/schnippelboy.com\/?p=4873\" class=\"more-link\"><span class=\"screen-reader-text\">Tabouleh<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,454,501,608,609],"tags":[908,927,1107,1356,1426,1524,1631,2022,2144],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9L6vW-tabouleh","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/4873"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4873"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/4873\/revisions"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}