{"id":4851,"date":"2014-06-07T10:58:10","date_gmt":"2014-06-07T10:58:10","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=4851"},"modified":"2014-06-07T10:58:10","modified_gmt":"2014-06-07T10:58:10","slug":"bohnenaufstrich","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=4851","title":{"rendered":"Bohnenaufstrich (vegan)"},"content":{"rendered":"<p><span style=\"color:#000000;font-family:Trebuchet, arial, sans-serif;background-color:#111111;\"><span style=\"color:#ffffff;\">Bohnenaufstrich:<\/span><br \/>\n<span style=\"color:#ffffff;\">1 Tasse wei\u00dfe dicke Bohnen \u00fcber Nacht einweichen Kochen (Bohnen aus dem Glas kann man auch nehmen-die sind gegart)<\/span><br \/>\n<span style=\"color:#ffffff;\"> Blattpetersilie (einen gro\u00dfen Bund) grob zerkleinern<\/span><br \/>\n<span style=\"color:#ffffff;\"> Zitronensaft-Salz-Pfeffer-Knoblauch Oliven\u00f6l<\/span><br \/>\n<span style=\"color:#ffffff;\"> Alles in einen Mixer geben und p\u00fcrieren<\/span><br \/>\n<\/span><\/p>\n<p><span style=\"color:#000000;\"><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-5.jpg\"><span style=\"color:#000000;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4857\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=4857\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-5.jpg\" data-orig-size=\"1207,1074\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1402082078&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Bohnenaufstrich-7.6.14 (5)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-5.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-5.jpg\" class=\"alignnone  wp-image-4857\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-5.jpg?w=300\" alt=\"Bohnenaufstrich-7.6.14 (5)\" width=\"459\" height=\"342\" \/><\/span><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-1.jpg\"><img decoding=\"async\" id=\"i-4856\" class=\"size-full wp-image\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/06\/bohnenaufstrich-7-6-14-1.jpg?w=650\" alt=\"Bild\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bohnenaufstrich: 1 Tasse wei\u00dfe dicke Bohnen \u00fcber Nacht einweichen Kochen (Bohnen aus dem Glas kann man auch nehmen-die sind gegart) Blattpetersilie (einen gro\u00dfen Bund) grob zerkleinern Zitronensaft-Salz-Pfeffer-Knoblauch Oliven\u00f6l Alles in einen Mixer geben und p\u00fcrieren &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,168,288,608,609],"tags":[818,1358,1573,2090],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-1gf","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/4851"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4851"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/4851\/revisions"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}