{"id":3510,"date":"2018-03-21T17:19:33","date_gmt":"2018-03-21T15:19:33","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=3510"},"modified":"2018-03-21T17:19:33","modified_gmt":"2018-03-21T15:19:33","slug":"salzzitronen","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=3510","title":{"rendered":"Salzzitronen"},"content":{"rendered":"

In sechs Wochen kann man sie verwenden<\/strong><\/span><\/p>\n

\"DSC00730\"Salzzitronen:<\/span><\/strong>
\nBiozitronen in der Mitte dreiviertel einschneiden,in ein Schraubglas
\nf\u00fcllen,mit Zitronensaft aufgie\u00dfen.Auf ein 500ml Glas etwa
\neinen Essl\u00f6ffel Salz geben.,dazu Lorbeerblatt,Pfefferk\u00f6rner,
\nPiment Beeren und Kardamon Kapseln
\nDas Glas verschlie\u00dfen,ca 6 Wochen im K\u00fchlschrank lagern.
\nVerwendung:
\nFisch-Gefl\u00fcgel-Gem\u00fcse-So\u00dfen
\nkleingeschnittene St\u00fccke sowie den Saft mitkochen oder d\u00fcnsten
\nJe l\u00e4nger die Biozitrone lagert umso intensiver der Geschmack
\nWichtig: Immer mit Zitronensaft auff\u00fcllen,
\nda\u00df die Zitronen bedeckt sind.\"DSC00733\"\"DSC00735\"<\/p>\n

Die Vier m\u00fcssen sein<\/strong><\/span>
\n\u00d6l\/Salzzitrone,Ingwer Sirup,Salzzitrone,Salz Gem\u00fcse<\/strong><\/span><\/p>\n

\"DSC00738\"<\/p>\n","protected":false},"excerpt":{"rendered":"

In sechs Wochen kann man sie verwenden Salzzitronen: Biozitronen in der Mitte dreiviertel einschneiden,in ein Schraubglas f\u00fcllen,mit Zitronensaft aufgie\u00dfen.Auf ein 500ml Glas etwa einen Essl\u00f6ffel Salz geben.,dazu Lorbeerblatt,Pfefferk\u00f6rner, Piment Beeren und Kardamon Kapseln Das Glas verschlie\u00dfen,ca 6 Wochen im K\u00fchlschrank lagern. Verwendung: Fisch-Gefl\u00fcgel-Gem\u00fcse-So\u00dfen kleingeschnittene St\u00fccke sowie den Saft mitkochen oder d\u00fcnsten Je l\u00e4nger die Biozitrone … Salzzitronen<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,167,217,670,508,510],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-UC","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/3510"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3510"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/3510\/revisions"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}