{"id":26168,"date":"2016-12-15T14:47:08","date_gmt":"2016-12-15T13:47:08","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=26168"},"modified":"2016-12-15T14:47:08","modified_gmt":"2016-12-15T13:47:08","slug":"taboulehpaprikastreifen","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=26168","title":{"rendered":"Tabouleh,Paprikastreifen"},"content":{"rendered":"

\"taboulehpaprika-streifenvegan-1\"\"taboulehpaprika-streifenvegan-13\"<\/p>\n

Tabouleh:<\/strong>
\n3 El Oliven\u00f6l
\n5 Lauchzwiebeln gehackt
\n1 Knoblauchzehe zerdr\u00fcckt
\n1 TL Kreuzk\u00fcmmel
\n350 ml Gem\u00fcsebr\u00fche
\n200 gr Couscous oder Bulgur
\n2 Tomaten kleingew\u00fcrfelt
\n4 Essl\u00f6ffel gehackte frische Petersilie
\n4 Essl\u00f6ffel gehackte frische Minze
\n1 frische gr\u00fcne Chilischote feingehackt
\n2 Essl\u00f6ffel frisch gepresster Zitronensaft
\nSalz \u2013 Pfeffer
\n\u00d6l erhitzen-Lauchzwiebel-Knobi-Kreuzk\u00fcmmel zugeben-1 Minute braten-Br\u00fche angie\u00dfen-kochen.
\nTopf vom Herd nehmen-Couscous einr\u00fchren-zudecken-10 Min. quellen lassen-
\nbis die Fl\u00fcssigkeit aufgesogen ist.
\nCouscous in eine Sch\u00fcssel geben-Tomat-Petersilie-Minze-Chilischote-Zitronensaft untermischen
\n-mit Salz-Pfeffer abschmecken.
\nNoch etwas durchziehen lassen.
\nTabouleh:
\n3 El Oliven\u00f6l
\n5 Lauchzwiebeln gehackt
\n1 Knoblauchzehe zerdr\u00fcckt
\n1 TL Kreuzk\u00fcmmel
\n350 ml Gem\u00fcsebr\u00fche
\n200 gr Couscous oder Bulgur
\n2 Tomaten kleingew\u00fcrfelt
\n4 Essl\u00f6ffel gehackte frische Petersilie
\n4 Essl\u00f6ffel gehackte frische Minze
\n1 frische gr\u00fcne Chilischote feingehackt
\n2 Essl\u00f6ffel frisch gepresster Zitronensaft
\nSalz \u2013 Pfeffer
\n\u00d6l erhitzen-Lauchzwiebel-Knobi-Kreuzk\u00fcmmel zugeben-1 Minute braten-Br\u00fche angie\u00dfen-kochen.
\nTopf vom Herd nehmen-Couscous einr\u00fchren-zudecken-10 Min. quellen lassen-
\nbis die Fl\u00fcssigkeit aufgesogen ist.
\nCouscous in eine Sch\u00fcssel geben-Tomat-Petersilie-Minze-Chilischote-Zitronensaft untermischen
\n-mit Salz-Pfeffer abschmecken.
\nNoch etwas durchziehen lassen.
\nDas Rezept ist aus dem Kochbuch : Das Handbuch der Gew\u00fcrze von Sallie Morris und Lesley Mackley<\/strong><\/p>\n

\"taboulehpaprika-streifenvegan-2\"\"taboulehpaprika-streifenvegan-3\"\"taboulehpaprika-streifenvegan-4\"\"taboulehpaprika-streifenvegan-5\"\"taboulehpaprika-streifenvegan-6\"\"taboulehpaprika-streifenvegan-7\"\"taboulehpaprika-streifenvegan-8\"\"taboulehpaprika-streifenvegan-9\"\"taboulehpaprika-streifenvegan-10\"\"taboulehpaprika-streifenvegan-11\"\"taboulehpaprika-streifenvegan-12\"\"taboulehpaprika-streifenvegan-13\"\"taboulehpaprika-streifenvegan-14\"\"taboulehpaprika-streifenvegan-15\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Tabouleh: 3 El Oliven\u00f6l 5 Lauchzwiebeln gehackt 1 Knoblauchzehe zerdr\u00fcckt 1 TL Kreuzk\u00fcmmel 350 ml Gem\u00fcsebr\u00fche 200 gr Couscous oder Bulgur 2 Tomaten kleingew\u00fcrfelt 4 Essl\u00f6ffel gehackte frische Petersilie 4 Essl\u00f6ffel gehackte frische Minze 1 frische gr\u00fcne Chilischote feingehackt 2 Essl\u00f6ffel frisch gepresster Zitronensaft Salz \u2013 Pfeffer \u00d6l erhitzen-Lauchzwiebel-Knobi-Kreuzk\u00fcmmel zugeben-1 Minute braten-Br\u00fche angie\u00dfen-kochen. Topf vom … Tabouleh,Paprikastreifen<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":26191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,608],"tags":[1592,2001],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2016\/12\/schc3bcrze-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6O4","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/26168"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26168"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/26168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/26191"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}