{"id":23897,"date":"2016-06-16T12:46:20","date_gmt":"2016-06-16T10:46:20","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=23897"},"modified":"2016-06-16T12:46:20","modified_gmt":"2016-06-16T10:46:20","slug":"gefuellte-spitzpaprikareis","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=23897","title":{"rendered":"Gef\u00fcllte Spitzpaprika,Reis"},"content":{"rendered":"

\"16.6.16\"16.6.16\"16.6.16<\/p>\n

Spitzpaprika gef\u00fcllt,Reis<\/strong>
\nHackfleisch:<\/strong>
\nBio Hackfleisch,gehackte Zwiebel,1\/2 eingeweichtes Br\u00f6tchen,
\n1 Ei,Salz,Pfeffer,Majoran,K\u00fcmmel,
\nalles vermengen
\nSpitzpaprika:<\/strong>
\nPaprika waschen,Kerne entfernen,bef\u00fcllen,
\nin Oliven\u00f6l anschmoren von allen Seiten,Wein angie\u00dfen,
\netwas Br\u00fche,w\u00fcrzen mit Salz,Pfeffer,Lobeer,Salzzitrone,
\nChilli,Prise Zucker,garen,zum Schlu\u00df einen Schu\u00df Sahne zugeben.<\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Spitzpaprika gef\u00fcllt,Reis Hackfleisch: Bio Hackfleisch,gehackte Zwiebel,1\/2 eingeweichtes Br\u00f6tchen, 1 Ei,Salz,Pfeffer,Majoran,K\u00fcmmel, alles vermengen Spitzpaprika: Paprika waschen,Kerne entfernen,bef\u00fcllen, in Oliven\u00f6l anschmoren von allen Seiten,Wein angie\u00dfen, etwas Br\u00fche,w\u00fcrzen mit Salz,Pfeffer,Lobeer,Salzzitrone, Chilli,Prise Zucker,garen,zum Schlu\u00df einen Schu\u00df Sahne zugeben.    <\/p>\n","protected":false},"author":1,"featured_media":23900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,127,454],"tags":[1086,1742,1982],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2016\/06\/16-6-16-gefc3bcllter-paprikareis-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6dr","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/23897"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23897"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/23897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/23900"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}