{"id":23848,"date":"2016-06-15T13:20:19","date_gmt":"2016-06-15T11:20:19","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=23848"},"modified":"2016-06-15T13:20:19","modified_gmt":"2016-06-15T11:20:19","slug":"lachsgruener-spargelkartoffelspaltensalaterdbeeren","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=23848","title":{"rendered":"Lachs,gr\u00fcner Spargel,Kartoffelspalten,Salat,Erdbeeren"},"content":{"rendered":"

\"15.6.16\"15.6.16<\/p>\n

Lachs:<\/strong>
\nAuf der Hautseite anbraten,w\u00fcrzen mit Salz,Pfeffer,
\nLobeer,Garen, etwas Wei\u00dfwein angie\u00dfen
\nGr\u00fcner Spargel:<\/strong>
\nSpargel waschen,Enden gro\u00dfz\u00fcgig abschneiden
\nin Oliven\u00f6l braten, w\u00fcrzen Salz,Pfeffer,
\nOfenkartoffeln:<\/strong>
\nKartoffeln waschen,sch\u00e4len,in gro\u00dfe Spalten schneiden,
\nauf dem ge\u00f6lten Blech verteilen,die Spalten nochmals \u00f6len,
\nw\u00fcrzen mit Salz,Rosmarin,im Ofen bei ca 180\u00b0 Umluft ca.
\n20-25 Minuten garen.
\nBeilage<\/strong>: Salat
\nDessert<\/strong>: frische Erdbeeren<\/p>\n

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Lachs: Auf der Hautseite anbraten,w\u00fcrzen mit Salz,Pfeffer, Lobeer,Garen, etwas Wei\u00dfwein angie\u00dfen Gr\u00fcner Spargel: Spargel waschen,Enden gro\u00dfz\u00fcgig abschneiden in Oliven\u00f6l braten, w\u00fcrzen Salz,Pfeffer, Ofenkartoffeln: Kartoffeln waschen,sch\u00e4len,in gro\u00dfe Spalten schneiden, auf dem ge\u00f6lten Blech verteilen,die Spalten nochmals \u00f6len, w\u00fcrzen mit Salz,Rosmarin,im Ofen bei ca 180\u00b0 Umluft ca. 20-25 Minuten garen. Beilage: Salat Dessert: frische Erdbeeren<\/p>\n","protected":false},"author":1,"featured_media":23867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,112,125,180,233,502],"tags":[1171,1299,1410,1628,1838],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2016\/06\/15-6-16-lachsspargelkartoffelerdbeeren-14.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6cE","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/23848"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23848"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/23848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/23867"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}