{"id":23731,"date":"2016-06-05T13:17:29","date_gmt":"2016-06-05T11:17:29","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=23731"},"modified":"2016-06-05T13:17:29","modified_gmt":"2016-06-05T11:17:29","slug":"kabeljaukartoffelsalatpescetarisch","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=23731","title":{"rendered":"Kabeljau,Kartoffelsalat,pescetarisch"},"content":{"rendered":"

\"5.6.16\"5.6.16<\/p>\n

Schw\u00e4bischer Kartoffelsalat:<\/strong>
\nFestkochende Kartoffeln kochen warm sch\u00e4len und schneiden.
\nZwiebeln ganz klein schneiden und blanchieren,
\nSenf,Salz,Pfeffer,Prise Zucker,Essig zugeben
\nBr\u00fche angie\u00dfen
\nZum Schlu\u00df geschnittene Radieschen,gew\u00fcrfelte Gew\u00fcrzgurken und das Gr\u00fcn der Fr\u00fchlingszwiebel zugeben.
\n(grobe Sch\u00e4tzung,auf 1kg Kartoffeln 1\/4Liter Br\u00fche)
\nanschlie\u00dfend \u00d6l zugeben
\nobenauf Radieschen\/Rettich Kresse
\nKabeljau:<\/strong>
\nKabeljau w\u00fcrzen Salz,Pfeffer,Zitronenabrieb,
\nin Mehl wenden, braten<\/p>\n

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\n","protected":false},"excerpt":{"rendered":"

Schw\u00e4bischer Kartoffelsalat: Festkochende Kartoffeln kochen warm sch\u00e4len und schneiden. Zwiebeln ganz klein schneiden und blanchieren, Senf,Salz,Pfeffer,Prise Zucker,Essig zugeben Br\u00fche angie\u00dfen Zum Schlu\u00df geschnittene Radieschen,gew\u00fcrfelte Gew\u00fcrzgurken und das Gr\u00fcn der Fr\u00fchlingszwiebel zugeben. (grobe Sch\u00e4tzung,auf 1kg Kartoffeln 1\/4Liter Br\u00fche) anschlie\u00dfend \u00d6l zugeben obenauf Radieschen\/Rettich Kresse Kabeljau: Kabeljau w\u00fcrzen Salz,Pfeffer,Zitronenabrieb, in Mehl wenden, braten<\/p>\n","protected":false},"author":1,"featured_media":23748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,125,233,406],"tags":[1273,1299,1304,1628],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2016\/06\/5-6-16-kabeljaukartoffelsalat-6.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6aL","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/23731"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23731"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/23731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/23748"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}