{"id":21295,"date":"2016-03-21T13:15:48","date_gmt":"2016-03-21T12:15:48","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=21295"},"modified":"2016-03-21T13:15:48","modified_gmt":"2016-03-21T12:15:48","slug":"gruene-woche","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=21295","title":{"rendered":"Gr\u00fcne Woche"},"content":{"rendered":"
\n

Pastinaken-Kartoffelstampf mit Petersilie,<\/p>\n<\/div>\n

\n

Spitzpaprika,<\/p>\n<\/div>\n

\n

gebackener Feta,<\/p>\n<\/div>\n

\n

vegetarisch<\/p>\n

\"21.3.16\"21.3.16\"21.3.16<\/p>\n

Pastinaken-Kartoffelstampf:<\/strong>
\nZutaten:<\/strong>
\nPastinaken,Kartoffeln,Muskat,Salz,Oliven\u00f6l,gehackte Petersilie,Butter,Zitronenabrieb<\/strong>
\nZubereitung:<\/strong>
\nKartoffeln(mehlig kochende),Kartoffeln etwas eher kochen da sie eine l\u00e4ngere Kochzeit haben
\nPastinaken sch\u00e4len,in Salzwasser kochen,
\nabgie\u00dfen,etwas Kochwasser zur\u00fcckbehalten,
\nKartoffeln und Pastinaken stampfen,Kochwasser nach Bedarf zugeben,w\u00fcrzen mit Muskat,Salz,Pfeffer,Oliven\u00f6l.
\ngro\u00dfen Bund gehackte Petersilie,Stich Butter,Zitronenabrieb unterheben,
\nGebratener Feta:<\/strong>
\nFeta in Mehl,Ei,Semmelbr\u00f6sel wenden und ausbraten.
\nSpitzpaprika:<\/strong>
\nPaprika in \u00d6l anschwitzen,w\u00fcrzen mit Pfeffer,Salz,Chilli,
\nangie\u00dfen mit Wei\u00dfwein,Salzzitrone,schmoren,
\netwas sahne angie\u00dfen,abschmecken<\/p>\n

\"21.3.16 <\/a> <\/div> <\/div> <\/div>
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\"21.3.16 <\/a> <\/div> <\/div> <\/div>
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\"21.3.16 <\/a> <\/div> <\/div>
\"21.3.16 <\/a> <\/div> <\/div> <\/div>
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\"21.3.16 <\/a> <\/div> <\/div> <\/div> <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pastinaken-Kartoffelstampf mit Petersilie, Spitzpaprika, gebackener Feta, vegetarisch Pastinaken-Kartoffelstampf: Zutaten: Pastinaken,Kartoffeln,Muskat,Salz,Oliven\u00f6l,gehackte Petersilie,Butter,Zitronenabrieb Zubereitung: Kartoffeln(mehlig kochende),Kartoffeln etwas eher kochen da sie eine l\u00e4ngere Kochzeit haben Pastinaken sch\u00e4len,in Salzwasser kochen, abgie\u00dfen,etwas Kochwasser zur\u00fcckbehalten, Kartoffeln und Pastinaken stampfen,Kochwasser nach Bedarf zugeben,w\u00fcrzen mit Muskat,Salz,Pfeffer,Oliven\u00f6l. gro\u00dfen Bund gehackte Petersilie,Stich Butter,Zitronenabrieb unterheben, Gebratener Feta: Feta in Mehl,Ei,Semmelbr\u00f6sel wenden und ausbraten. Spitzpaprika: Paprika … Gr\u00fcne Woche<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":21297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,153,609],"tags":[1019,1607,1612,1982,2055],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2016\/03\/21-3-16-pastinaken-kartoffelstampfspitzpaprikafeta-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-5xt","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/21295"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21295"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/21295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/21297"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}