{"id":2074,"date":"2014-02-23T12:18:54","date_gmt":"2014-02-23T12:18:54","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=2074"},"modified":"2014-02-23T12:18:54","modified_gmt":"2014-02-23T12:18:54","slug":"pilzrisotto","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=2074","title":{"rendered":"Pilzrisotto"},"content":{"rendered":"<p>Zwiebel in \u00d6l anschwitzen-<strong>Risottoreis<\/strong> dazugeben,etwas anr\u00f6sten-Schu\u00df Wei\u00dfwein-nach und nach warme Br\u00fche (Br\u00fche aus Pilzresten und einem halben Suppengr\u00fcn gekocht)dazugeben -immer wieder r\u00fchren. Gleichzeitig geviertelte Champignon \u00a0in einer Pfanne anbraten.Das Risotto mit Salz und Pfeffer,Zitronenabrieb\u00a0w\u00fcrzen-einen Stich Butter und Parmesan unterheben-zum Schlu\u00df Pilze und Risotto mischen<a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2079\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-1.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-2.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2080\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-2.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-3.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2081\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-3.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-4.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2083\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-4.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-5.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2084\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-5.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-6.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2085\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-6.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-7.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2086\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-7.jpg?w=487\" \/><\/a><a href=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-8.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-2087\" alt=\"Bild\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/02\/23-2-14-pilzrisotto-8.jpg?w=487\" \/><\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zwiebel in \u00d6l anschwitzen-Risottoreis dazugeben,etwas anr\u00f6sten-Schu\u00df Wei\u00dfwein-nach und nach warme Br\u00fche (Br\u00fche aus Pilzresten und einem halben Suppengr\u00fcn gekocht)dazugeben -immer wieder r\u00fchren. Gleichzeitig geviertelte Champignon \u00a0in einer Pfanne anbraten.Das Risotto mit Salz und Pfeffer,Zitronenabrieb\u00a0w\u00fcrzen-einen Stich Butter und Parmesan unterheben-zum Schlu\u00df Pilze und Risotto mischen\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,454,609],"tags":[858,1660,1661,1768],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-xs","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/2074"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2074"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}