{"id":19152,"date":"2015-12-25T14:04:02","date_gmt":"2015-12-25T13:04:02","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=19152"},"modified":"2015-12-25T14:04:02","modified_gmt":"2015-12-25T13:04:02","slug":"tafelspitzkloessemeerrettichsauce","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=19152","title":{"rendered":"Tafelspitz,Kl\u00f6\u00dfe,Meerrettichsauce"},"content":{"rendered":"

\"Tafelspitz,<\/p>\n

Tafelspitz mit Meerrettichsauce<\/strong>
\nTafelspitz (B\u00fcrgermeisterst\u00fcck)<\/strong>mit Suppengr\u00fcn und Gew\u00fcrzen (Salz,Pfeffer,Lorbeer,Piment,Wachholderbeeren)
\nca. 2 1\/5 Stunden kochen
\nBr\u00fche absieben,Meerrettichsauce zubereiten.<\/strong>
\n1 Zwiebel,100gr Butter,2EL Mehl,1\/2L Br\u00fche,Salz,Pfeffer,frisch geriebener Meerrettich (nach Bedarf,ca 2-3 EL)etwas Sahne
\nZwiebel sch\u00e4len ,w\u00fcrfeln, mit der Butter glasig d\u00fcnsten,Mehl dar\u00fcber streuen,glattr\u00fchren, anschwitzen,Br\u00fche angie\u00dfen,aufkochen, Gew\u00fcrze zugeben ,10 Minuten k\u00f6cheln,immer wieder r\u00fchren,
\nTopf vom Herd nehmen, Meerrettich,Zitronensaft,Prise Zucker,Sahne in die Sauce r\u00fchren,2 Essl\u00f6ffel ger\u00f6stetes Semmelbr\u00f6sel zugeben, mit Salz abschmecken.
\nTafelspitz in Scheiben schneiden,in die Sauce geben
\nBeilage:<\/strong>
\nKl\u00f6\u00dfe,Endiviensalat,Cranberrysauce<\/p>\n

\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div>
\"Tafelspitz, <\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Tafelspitz mit Meerrettichsauce Tafelspitz (B\u00fcrgermeisterst\u00fcck)mit Suppengr\u00fcn und Gew\u00fcrzen (Salz,Pfeffer,Lorbeer,Piment,Wachholderbeeren) ca. 2 1\/5 Stunden kochen Br\u00fche absieben,Meerrettichsauce zubereiten. 1 Zwiebel,100gr Butter,2EL Mehl,1\/2L Br\u00fche,Salz,Pfeffer,frisch geriebener Meerrettich (nach Bedarf,ca 2-3 EL)etwas Sahne Zwiebel sch\u00e4len ,w\u00fcrfeln, mit der Butter glasig d\u00fcnsten,Mehl dar\u00fcber streuen,glattr\u00fchren, anschwitzen,Br\u00fche angie\u00dfen,aufkochen, Gew\u00fcrze zugeben ,10 Minuten k\u00f6cheln,immer wieder r\u00fchren, Topf vom Herd nehmen, Meerrettich,Zitronensaft,Prise Zucker,Sahne in … Tafelspitz,Kl\u00f6\u00dfe,Meerrettichsauce<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":19162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,127,271,342,501],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2015\/12\/tafelspitz-klc3b6c39femeerrettichsauce-25-12-15-13.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-4YU","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/19152"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19152"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/19152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/19162"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}