{"id":18351,"date":"2015-11-29T15:03:41","date_gmt":"2015-11-29T14:03:41","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=18351"},"modified":"2015-11-29T15:03:41","modified_gmt":"2015-11-29T14:03:41","slug":"hirsotto-mit-champignonsbratpaprikavegetarisch","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=18351","title":{"rendered":"Hirsotto mit Champignons,Bratpaprika,vegetarisch"},"content":{"rendered":"

\"Hirsotto\"Hirsotto<\/p>\n

Hirsotto mit Champignons:<\/strong>
\nHirse zuerst hei\u00df absp\u00fclen. Zwiebel in \u00d6l anschwitzen-
\nHirse dazugeben,etwas anr\u00f6sten-Schu\u00df Wei\u00dfwein-
\nnach und nach warme Br\u00fche
\n(Br\u00fche aus Rinderknochen und Gem\u00fcseresten gekocht
\n–man kann auch reine Gem\u00fcsebr\u00fche nehmen<\/strong>)dazugeben –
\nimmer wieder r\u00fchren.
\nGleichzeitig Champignons in einer Pfanne anbraten.
\nDas Hirsotto mit Salz und Pfeffer,Zitronenabrieb w\u00fcrzen-
\neinen Stich Butter und Parmesan unterheben-
\nzum Schlu\u00df Pilze und Hirsotto mischen
\nBeilage:<\/strong>
\nBratpaprika<\/p>\n

\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div>
\"Hirsotto <\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Hirsotto mit Champignons: Hirse zuerst hei\u00df absp\u00fclen. Zwiebel in \u00d6l anschwitzen- Hirse dazugeben,etwas anr\u00f6sten-Schu\u00df Wei\u00dfwein- nach und nach warme Br\u00fche (Br\u00fche aus Rinderknochen und Gem\u00fcseresten gekocht –man kann auch reine Gem\u00fcsebr\u00fche nehmen)dazugeben – immer wieder r\u00fchren. Gleichzeitig Champignons in einer Pfanne anbraten. Das Hirsotto mit Salz und Pfeffer,Zitronenabrieb w\u00fcrzen- einen Stich Butter und Parmesan unterheben- … Hirsotto mit Champignons,Bratpaprika,vegetarisch<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":18353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[853,1232,2055],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2015\/11\/hirsotto-29-11-15-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-4LZ","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/18351"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18351"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/18351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/18353"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}