{"id":17593,"date":"2015-10-31T13:01:53","date_gmt":"2015-10-31T12:01:53","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=17593"},"modified":"2015-10-31T13:01:53","modified_gmt":"2015-10-31T12:01:53","slug":"lachsofengemuesekalte-dillsossekartoffelpufferpescetarisch","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=17593","title":{"rendered":"Lachs,Ofengem\u00fcse,Kalte Dillso\u00dfe,Kartoffelpuffer,pescetarisch"},"content":{"rendered":"

\"Lachs,Ofengem\u00fcse,Puffer<\/a><\/p>\n

Lachs:<\/strong>
\n\u00d6l,Zitrone,erhitzen,
\nWei\u00dfwein angie\u00dfen,
\nLorbeer,Dill,
\ngew\u00fcrzter Lach mit Pfeffer,Salz,
\nauf der Haut in die Pfanne legen,
\nd\u00fcnsten<\/p>\n

Kalte Dillso\u00dfe:<\/strong>
\ngriechischer Joghurt,Pfeffer,Salz
\nZitronensaft,Zitronenabrieb,
\nPrise Zucker,Chilli,Schu\u00df Oliven\u00f6l
\nDill
\nim Standmixer p\u00fcrieren<\/p>\n

Kartoffelpuffer:<\/strong>
\nKartoffeln und halbe Zwiebel sch\u00e4len,reiben,
\nSalz,Ei,Mehl verr\u00fchren
\nPuffer ausbraten<\/p>\n

Ofengem\u00fcse:<\/strong>
\nBratpaprika,Zucchini,
\nin die Pfanne Oliven\u00f6l,Pfeffer,Salz,
\nKnoblauch,Rosmarin
\nim Ofen ca 15 Minuten garen
\ngew\u00fcrzte Rispentomaten die letzten
\n8 Minuten zugeben<\/p>\n

\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div>
\"Lachs,Ofengem\u00fcse,Puffer <\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Lachs: \u00d6l,Zitrone,erhitzen, Wei\u00dfwein angie\u00dfen, Lorbeer,Dill, gew\u00fcrzter Lach mit Pfeffer,Salz, auf der Haut in die Pfanne legen, d\u00fcnsten Kalte Dillso\u00dfe: griechischer Joghurt,Pfeffer,Salz Zitronensaft,Zitronenabrieb, Prise Zucker,Chilli,Schu\u00df Oliven\u00f6l Dill im Standmixer p\u00fcrieren Kartoffelpuffer: Kartoffeln und halbe Zwiebel sch\u00e4len,reiben, Salz,Ei,Mehl verr\u00fchren Puffer ausbraten Ofengem\u00fcse: Bratpaprika,Zucchini, in die Pfanne Oliven\u00f6l,Pfeffer,Salz, Knoblauch,Rosmarin im Ofen ca 15 Minuten garen gew\u00fcrzte Rispentomaten die … Lachs,Ofengem\u00fcse,Kalte Dillso\u00dfe,Kartoffelpuffer,pescetarisch<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":17601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[227,369,406],"tags":[1303,1410,1568,1628],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2015\/10\/lachsofengemc3bcsepuffer-31-10-15-1e-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-4zL","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/17593"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17593"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/17593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/17601"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}