{"id":14790,"date":"2015-07-15T14:45:59","date_gmt":"2015-07-15T12:45:59","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=14790"},"modified":"2015-07-15T14:45:59","modified_gmt":"2015-07-15T12:45:59","slug":"kohlrabigemueserote-betesalatkartoffelnguacamolegeraeucherte-forellepescetarisch","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=14790","title":{"rendered":"Kohlrabigem\u00fcse,Rote Betesalat,Kartoffeln,Guacamole,ger\u00e4ucherte Forelle,pescetarisch"},"content":{"rendered":"

\"Kohlrabigem\u00fcse,Rote<\/a><\/p>\n

Kohlrabigem\u00fcse:<\/strong>
\nKohlrabi sch\u00e4len und in Stifte schneiden im Topf mit etwas \u00d6l and\u00fcnsten
\nmit etwas Fl\u00fcssigkeit angie\u00dfen w\u00fcrzen mit Salz-Pfeffer-Muskat ,
\ngehacktes Kohlrabiegr\u00fcn zugeben.Sahne angie\u00dfen fertig garen etwas Dill zugeben<\/p>\n

Rote Betesalat:<\/strong>
\nRote Bete kochen in Wasser mit K\u00fcmmel
\ngew\u00fcrzt-Warm (hei\u00df)sch\u00e4len
\nin Scheiben schneiden
\nw\u00fcrzen mit Balsamicoessig-\u00d6l-Zwiebel-Salz-Pfeffer<\/p>\n

Guacamole:<\/strong>
\nAvocado,Zitronenmelisse,Rosmarin,Chilli,
\n1 Pimentbeere zersto\u00dfen ,zugeben
\nSalz,Pfeffer,Zitronenabrieb,Zitronensaft,
\nKnoblauchcreme
\nAlle Zutaten gut vermengen<\/p>\n

Gew\u00fcrzmischung f\u00fcr Rote Betegerichte und kr\u00e4ftige Gem\u00fcse von Martina und Moritz (WDR)<\/strong>
\n1 EL Piment
\n1 EL wei\u00dfer-schwarzer-gr\u00fcner gefriergetrockneter Pfeffer
\n1 EL Korianderk\u00f6rner
\n1 TL Wachholderbeeren
\n2 EL Senfk\u00f6rner
\n2 Nelken
\n1-2 getrocknete Chillischoten
\n1\/2 Lorbeerblatt
\n1 TL brauner Zucker
\n1 TL Salz
\nDie K\u00f6rner mit den Nelken und den entkernten Chillischoten in einer trockenen Pfanne ohne Fett r\u00f6sten,
\nbis sie zu springen anfangen und duften.
\nDann mit dem Mixer zerkleinern.
\ndabei das Lorbeerblatt ,Zucker und Salz zugeben.
\nZu feinem Pulver mixen.
\nAusk\u00fchlen lassen und in ein Schraubglas f\u00fcllen.<\/p>\n

\"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a> \"Kohlrabigem\u00fcse,Rote<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kohlrabigem\u00fcse: Kohlrabi sch\u00e4len und in Stifte schneiden im Topf mit etwas \u00d6l and\u00fcnsten mit etwas Fl\u00fcssigkeit angie\u00dfen w\u00fcrzen mit Salz-Pfeffer-Muskat , gehacktes Kohlrabiegr\u00fcn zugeben.Sahne angie\u00dfen fertig garen etwas Dill zugeben Rote Betesalat: Rote Bete kochen in Wasser mit K\u00fcmmel gew\u00fcrzt-Warm (hei\u00df)sch\u00e4len in Scheiben schneiden w\u00fcrzen mit Balsamicoessig-\u00d6l-Zwiebel-Salz-Pfeffer Guacamole: Avocado,Zitronenmelisse,Rosmarin,Chilli, 1 Pimentbeere zersto\u00dfen ,zugeben Salz,Pfeffer,Zitronenabrieb,Zitronensaft, Knoblauchcreme … Kohlrabigem\u00fcse,Rote Betesalat,Kartoffeln,Guacamole,ger\u00e4ucherte Forelle,pescetarisch<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":14798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,406],"tags":[1185,1299,1370,1628,1813],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2015\/07\/kohlrabigemc3bcserote-betesalatguacamolekaroffeln-15-7-15-9a.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-3Qy","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/14790"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14790"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/14790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/14798"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}