{"id":12341,"date":"2015-04-05T08:56:21","date_gmt":"2015-04-05T06:56:21","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=12341"},"modified":"2015-04-05T08:56:21","modified_gmt":"2015-04-05T06:56:21","slug":"salzzitrone-2","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=12341","title":{"rendered":"Salzzitrone"},"content":{"rendered":"

\"Salzzitronen<\/a><\/p>\n

Salzzitrone:<\/strong>
\nBiozitronen in der Mitte dreiviertel einschneiden,in ein Schraubglas f\u00fcllen,mit Zitronensaft aufgie\u00dfen.Auf ein 500ml Glas etwa einen Essl\u00f6ffel Salz geben.
\nDas Glas verschlie\u00dfen,ca 6 Wochen im K\u00fchlschrank lagern.
\nVerwendung:<\/strong>
\nFisch-Gefl\u00fcgel-Gem\u00fcse-So\u00dfen
\nkleingeschnittene St\u00fccke sowie den Saft mitkochen oder d\u00fcnsten
\nJe l\u00e4nger die Biozitrone lagert umso intensiver der Geschmack
\nWichtig:<\/strong> Immer mit Zitronensaft auff\u00fcllen,das die Zitronen bedeckt sind.<\/p>\n

\"Salzzitronen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Salzzitrone: Biozitronen in der Mitte dreiviertel einschneiden,in ein Schraubglas f\u00fcllen,mit Zitronensaft aufgie\u00dfen.Auf ein 500ml Glas etwa einen Essl\u00f6ffel Salz geben. Das Glas verschlie\u00dfen,ca 6 Wochen im K\u00fchlschrank lagern. Verwendung: Fisch-Gefl\u00fcgel-Gem\u00fcse-So\u00dfen kleingeschnittene St\u00fccke sowie den Saft mitkochen oder d\u00fcnsten Je l\u00e4nger die Biozitrone lagert umso intensiver der Geschmack Wichtig: Immer mit Zitronensaft auff\u00fcllen,das die Zitronen bedeckt … Salzzitrone<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":12342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,626],"tags":[1856,2132,2144],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2015\/04\/salzzitronen-5-15-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-3d3","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/12341"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12341"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/12341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/12342"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}