{"id":100070600,"date":"2026-01-22T06:37:03","date_gmt":"2026-01-22T05:37:03","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=100070600"},"modified":"2026-01-22T06:37:45","modified_gmt":"2026-01-22T05:37:45","slug":"ochsenschwanz-ragout-mit-spaetzle","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=100070600","title":{"rendered":"Ochsenschwanz Ragout mit Sp\u00e4tzle"},"content":{"rendered":"

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Ochsenschwanz Ragout mit Sp\u00e4tzle<\/span><\/strong>
\nOchsenschwanzst\u00fccke mehlieren und scharf in Butterschmalz anbraten. Zerkleinertes Suppengr\u00fcn, Tomatenmark\u00a0 sowie eine Zwiebel mit r\u00f6sten.
\nAngie\u00dfen und mit Salz,Lorbeer,Wachholderb.,Piment und Pfefferk\u00f6rnern
\netwa zwei Std. weich kochen. Abk\u00fchlen und Fleisch vom Knochen l\u00f6sen.
\nIn mundgerechte St\u00fccke schneiden. Eine dunkle Einbrenne anfertigen,mit Br\u00fche, Rotwein und Portwein abl\u00f6schen. Noch etwas w\u00fcrzen mit Paprika,
\nThymian, Worcester Sauce , Nelke und einer kleinen Menge Balsamico. Gut abschmecken
\nund das Fleisch hineingeben. Etwas ziehen lassen und die Sp\u00e4tzle zubereiten<\/p>\n

Nachtisch : Heidelbeeren<\/strong><\/span><\/p>\n

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\"AOchsenschwanz <\/a> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div> <\/div> <\/div>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/p>\n

\"AOchsenschwanz <\/a> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div> <\/div> <\/div>\n

\"\"<\/p>\n

\"AOchsenschwanz <\/a> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div>
\"Ochsenschwanz <\/a> <\/div> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div> <\/div> <\/div>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\" \"\"<\/p>\n

\"AOchsenschwanz <\/a> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div>
\"AOchsenschwanz <\/a> <\/div> <\/div> <\/div> <\/div>\n

 <\/p>\n

Nachtisch:Heidelbeeren<\/strong><\/span>\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ochsenschwanz Ragout mit Sp\u00e4tzle Ochsenschwanzst\u00fccke mehlieren und scharf in Butterschmalz anbraten. Zerkleinertes Suppengr\u00fcn, Tomatenmark\u00a0 sowie eine Zwiebel mit r\u00f6sten. Angie\u00dfen und mit Salz,Lorbeer,Wachholderb.,Piment und Pfefferk\u00f6rnern etwa zwei Std. weich kochen. Abk\u00fchlen und Fleisch vom Knochen l\u00f6sen. In mundgerechte St\u00fccke schneiden. Eine dunkle Einbrenne anfertigen,mit Br\u00fche, Rotwein und Portwein abl\u00f6schen. Noch etwas w\u00fcrzen mit Paprika, Thymian, … Ochsenschwanz Ragout mit Sp\u00e4tzle<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":100070614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,2394,506],"tags":[2546,2604,3010,1359,1450,2896,3690,1592,3163,4217,3148,1996,2018,2030,2164],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2026\/01\/AOchsenschwanz-Ragout-mit-Spaetzle-16-e1769005504297.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6LSVW","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100070600"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100070600"}],"version-history":[{"count":5,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100070600\/revisions"}],"predecessor-version":[{"id":100070630,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100070600\/revisions\/100070630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/100070614"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100070600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100070600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100070600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}