{"id":100030834,"date":"2021-03-07T06:26:13","date_gmt":"2021-03-07T05:26:13","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=100030834"},"modified":"2021-03-07T06:26:13","modified_gmt":"2021-03-07T05:26:13","slug":"gefuellte-tomaten-mit-reis","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=100030834","title":{"rendered":"Gef\u00fcllte Tomaten mit Reis"},"content":{"rendered":"<div class=\"epyt-video-wrapper\">\n<div  style=\"display: block; margin: 0px auto;\"  id=\"_ytid_47584\"  width=\"676\" height=\"507\"  data-origwidth=\"676\" data-origheight=\"507\" data-facadesrc=\"https:\/\/www.youtube.com\/embed\/KAMikNofNlI?enablejsapi=1&#038;autoplay=1&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=3&#038;loop=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;hl=de_DE&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__ epyt-facade epyt-is-override  no-lazyload\" data-epautoplay=\"1\" ><img decoding=\"async\" data-spai-excluded=\"true\" class=\"epyt-facade-poster skip-lazy\" loading=\"lazy\"  alt=\"YouTube player\"  src=\"https:\/\/i.ytimg.com\/vi\/KAMikNofNlI\/maxresdefault.jpg\"  \/><button class=\"epyt-facade-play\" aria-label=\"Play\"><svg data-no-lazy=\"1\" height=\"100%\" version=\"1.1\" viewBox=\"0 0 68 48\" width=\"100%\"><path class=\"ytp-large-play-button-bg\" d=\"M66.52,7.74c-0.78-2.93-2.49-5.41-5.42-6.19C55.79,.13,34,0,34,0S12.21,.13,6.9,1.55 C3.97,2.33,2.27,4.81,1.48,7.74C0.06,13.05,0,24,0,24s0.06,10.95,1.48,16.26c0.78,2.93,2.49,5.41,5.42,6.19 C12.21,47.87,34,48,34,48s21.79-0.13,27.1-1.55c2.93-0.78,4.64-3.26,5.42-6.19C67.94,34.95,68,24,68,24S67.94,13.05,66.52,7.74z\" fill=\"#f00\"><\/path><path d=\"M 45,24 27,14 27,34\" fill=\"#fff\"><\/path><\/svg><\/button><\/div>\n<\/div>\n<p style=\"text-align: center;\"><span style=\"color: #00ccff;\"><strong>Gef\u00fcllte Tomaten mit Reis<\/strong><\/span><br \/>\n<span style=\"color: #00ccff;\"><strong>Zutaten :<\/strong><\/span><br \/>\nGehacktes, Reis, Tomaten, Zwiebel, Ei, Petersilie, Salz, Pfeffer, Majoran, Thymian, Ras es Hanout, s\u00fc\u00dfem Paprika, Chilliflocken, Knobi, Br\u00f6tchen, Tomatenmark, Raps\u00f6l,<br \/>\n<span style=\"color: #00ccff;\"><strong>Zubereitung :<\/strong><\/span><br \/>\nBio Gehacktes halb und halb kr\u00e4ftig anmachen mit eingeweichtem Br\u00f6tchen, gehackter Zwiebel, Ei, Petersilie, Salz, Pfeffer, Majoran, Thymian, Ras es Hanout, s\u00fc\u00dfem Paprika, Chilliflocken und Knobi, Tomaten aush\u00f6hlen und mit Hackfleisch f\u00fcllen, Kerne und Saft, also das Innere mit einem R\u00fchrstab p\u00fcrieren, etwas w\u00fcrzen mit Tomatenmark und Raps\u00f6l, alles in eine Auflaufform setzen, die Sauce angie\u00dfen. mit etwas \u00d6l bespr\u00fchen und zudecken, in der Backr\u00f6hre bei 180\u00b0-200\u00b0 O\/U Hitze ca. 20-30 Minuten garen,<br \/>\nBeilage :<br \/>\nReis<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" 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