{"id":100013870,"date":"2019-07-14T12:59:46","date_gmt":"2019-07-14T12:59:46","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=100013870"},"modified":"2019-07-14T12:59:46","modified_gmt":"2019-07-14T12:59:46","slug":"sherryfleischreissalat","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=100013870","title":{"rendered":"Sherryfleisch,Reis,Salat"},"content":{"rendered":"

\"Sherryfleich,Reis,Salat\"Sherryfleich,Reis,Salat\"Sherryfleich,Reis,Salat\"Sherryfleich,Reis,Salat\"Sherryfleich,Reis,Salat<\/p>\n

Sherryfleisch,Reis, Salat<\/strong><\/em><\/span>
\nZutaten:<\/strong><\/em><\/span>
\nSchweineschulter, Zwiebel, Knobi, Curry, Sherry, Champignon, Sahne, R\u00f6mersalat, Reis, Zitronensaft, Zitronenabrieb, Kr\u00e4utersalz, Walnuss\u00f6l, Agavendicksaft, Pfeffer, Salz,
\nZubereitung:<\/strong><\/em><\/span>
\nSherryfleisch:<\/strong><\/em><\/span>
\nSchweineschulterbraten(bio) in der Pfanne scharf anbraten von beiden Seiten, w\u00fcrzen mit Salz und Pfeffer, in eine Jenaer Glaskasserolle geben bei 180\u00b0 O\/U schmoren (die Dauer richtet sich nach der Dicke des Fleisches), zwischendurch etwas Sherry angie\u00dfen und Zwiebel und Knoblauch zugeben sowie Curry und Zitronenabrieb, Zitronensaft und eine Prise Zucker, das Fleischst\u00fcck immer mal wieder wenden, 20 Minuten vor Schlu\u00df in Scheiben geschnittene Champignon zu dem Fleisch geben, abschlie\u00dfend noch etwas Sahne angie\u00dfen, abschmecken, es sollte kr\u00e4ftig nach Cherry und Curry schmecken
\nBeilage:<\/strong><\/em><\/span>
\nBasmati Reis
\nR\u00f6mersalat<\/p>\n

\"Sherryfleich,Reis,Salat<\/p>\n

\"Sherryfleich,Reis,Salat <\/a> <\/div> <\/div>
\"Sherryfleich,Reis,Salat <\/a> <\/div>
\"Sherryfleich,Reis,Salat <\/a> <\/div> <\/div> <\/div> <\/div>\n
\"Sherryfleich,Reis,Salat <\/a> <\/div> <\/div>
\"Sherryfleich,Reis,Salat <\/a> <\/div> <\/div> <\/div> <\/div>\n
\"Sherryfleich,Reis,Salat <\/a> <\/div> <\/div>
\"Sherryfleich,Reis,Salat <\/a> <\/div> <\/div> <\/div> <\/div>\n

\"Sherryfleich,Reis,Salat\"Sherryfleich,Reis,Salat\"Sherryfleich,Reis,Salat<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sherryfleisch,Reis, Salat Zutaten: Schweineschulter, Zwiebel, Knobi, Curry, Sherry, Champignon, Sahne, R\u00f6mersalat, Reis, Zitronensaft, Zitronenabrieb, Kr\u00e4utersalz, Walnuss\u00f6l, Agavendicksaft, Pfeffer, Salz, Zubereitung: Sherryfleisch: Schweineschulterbraten(bio) in der Pfanne scharf anbraten von beiden Seiten, w\u00fcrzen mit Salz und Pfeffer, in eine Jenaer Glaskasserolle geben bei 180\u00b0 O\/U schmoren (die Dauer richtet sich nach der Dicke des Fleisches), zwischendurch etwas … Sherryfleisch,Reis,Salat<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":100013881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2612,2,83,92,2374,2561,2588,453,2371,454,446,2833,506,2263,3217,3025,2743,649,650,2659,2559,654,2387,664],"tags":[716,894,931,1354,1645,1742,1771,1833,1850,3218,3029,2566,2144,2164],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2019\/07\/SherryfleichReisSalat-11.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6LEaW","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100013870"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100013870"}],"version-history":[{"count":1,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100013870\/revisions"}],"predecessor-version":[{"id":100013887,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100013870\/revisions\/100013887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/100013881"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100013870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100013870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100013870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}