{"id":100008720,"date":"2018-12-27T08:26:07","date_gmt":"2018-12-27T08:26:07","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=100008720"},"modified":"2018-12-27T08:29:09","modified_gmt":"2018-12-27T08:29:09","slug":"gebackener-chicoreekartoffelstampf","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=100008720","title":{"rendered":"Gebackener Chicoree,Kartoffelstampf"},"content":{"rendered":"

Vegetarisch<\/strong><\/span><\/p>\n

\"Gebackene\"Gebackene\"Gebackene<\/p>\n

\"1\"<\/p>\n

Gebackene Chicoree<\/strong><\/span>
\nZutaten:<\/strong><\/span>
\nChicoree,Kartoffel,Sahne,Milch,Parmesan,Wei\u00dfwein,Salzzitrone,Mehl,Coctailtomaten, Salz,Pfeffer,Chilli,Muskat,
\nPetersilie
\nChicoree:<\/strong><\/span>
\nChicoree halbieren,mit Saft der Salzzitrone betr\u00e4ufeln,etwas ruhen lassen,mit Salz und Pfeffer bestreuen,eine Glasform fetten,Chicoree einlegen,Wei\u00dfwein angie\u00dfen,und eine Mischung aus Sahne,Milch,etwas Mehl und eine Handvoll Parmesan verr\u00fchren,w\u00fcrzen mit Pfeffer,Salz,Chilli,\u00fcber die Chicoree gie\u00dfen,ein paar Coctailtomaten zugeben,bei Umluft 200\u00b0 backen,kurz vor Schlu\u00df geriebenen Parmesan dar\u00fcberstreuen. nach ca 20-25 Minuten ist es servierbereit
\nKartoffelstampf:<\/strong><\/span>
\nSalzkartoffel kochen,abgie\u00dfen,stampfen,Milch angie\u00dfen,mit dem Schneebesen verr\u00fchren,Flocke Butter zugeben,w\u00fcrzen mit Salz,Muskat und gehackte Petersilie unterheben<\/p>\n

\"Gebackene <\/a> <\/div> <\/div>
\"Gebackene <\/a> <\/div>
\"Gebackene <\/a> <\/div> <\/div> <\/div> <\/div>\n

\"Gebackene\"Gebackene<\/p>\n

\"Gebackene <\/a> <\/div> <\/div>
\"Gebackene <\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Vegetarisch Gebackene Chicoree Zutaten: Chicoree,Kartoffel,Sahne,Milch,Parmesan,Wei\u00dfwein,Salzzitrone,Mehl,Coctailtomaten, Salz,Pfeffer,Chilli,Muskat, Petersilie Chicoree: Chicoree halbieren,mit Saft der Salzzitrone betr\u00e4ufeln,etwas ruhen lassen,mit Salz und Pfeffer bestreuen,eine Glasform fetten,Chicoree einlegen,Wei\u00dfwein angie\u00dfen,und eine Mischung aus Sahne,Milch,etwas Mehl und eine Handvoll Parmesan verr\u00fchren,w\u00fcrzen mit Pfeffer,Salz,Chilli,\u00fcber die Chicoree gie\u00dfen,ein paar Coctailtomaten zugeben,bei Umluft 200\u00b0 backen,kurz vor Schlu\u00df geriebenen Parmesan dar\u00fcberstreuen. nach ca 20-25 Minuten ist … Gebackener Chicoree,Kartoffelstampf<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":100008722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1,84,86,2390,687,233,2635,243,249,2376,702,703,2391,2431,670,2438,392,409,2394,506,509,510,2263,2372,2373,2459,596,2570,633],"tags":[900,909,924,1284,1509,1517,1545,1602,1631,1645,1833,1850,1856,2099],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/12\/Gebackene-Chicoree-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6LCPS","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100008720"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100008720"}],"version-history":[{"count":2,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100008720\/revisions"}],"predecessor-version":[{"id":100008733,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100008720\/revisions\/100008733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/100008722"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100008720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100008720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100008720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}