{"id":100001899,"date":"2018-02-24T14:18:51","date_gmt":"2018-02-24T12:18:51","guid":{"rendered":"https:\/\/schnippelboy.com\/?p=100001899"},"modified":"2018-02-24T14:18:51","modified_gmt":"2018-02-24T12:18:51","slug":"zitronen-chicoree-und-riijii-basmati","status":"publish","type":"post","link":"https:\/\/schnippelboy.com\/?p=100001899","title":{"rendered":"Zitronen Chicoree und RiiJii Basmati"},"content":{"rendered":"<h3 style=\"text-align:center;\"><span style=\"color:#ff6600;\"><strong>Vegetarisch<\/strong><\/span><\/h3>\n<p style=\"text-align:center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2511\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2511\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-2.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.1&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394799202&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.9&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (2)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-2.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-2.jpg\" class=\"alignnone size-full wp-image-2511\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-1.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (1)\" width=\"2253\" height=\"1713\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2512\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2512\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-3.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394799212&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (3)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-3.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-3.jpg\" class=\"alignnone size-full wp-image-2512\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-2.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (2)\" width=\"2016\" height=\"1728\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2513\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2513\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-4.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394799216&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (4)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-4.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-4.jpg\" class=\"alignnone size-full wp-image-2513\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-3.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (3)\" width=\"2140\" height=\"1899\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2514\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2514\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-5.jpg\" data-orig-size=\"1578,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394799328&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (5)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-5.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-5.jpg\" class=\"alignnone size-full wp-image-2514\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-4.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (4)\" width=\"2592\" height=\"1944\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2515\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2515\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-7.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394799503&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (7)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-7.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-7.jpg\" class=\"alignnone size-full wp-image-2515\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-5.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (5)\" width=\"1756\" height=\"1792\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2510\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2510\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/123.jpg\" data-orig-size=\"450,128\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1485947071&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/123-300x85.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/123.jpg\" class=\"alignnone size-full wp-image-2510\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/123.jpg\" alt=\"1\" width=\"450\" height=\"128\" srcset=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/123.jpg 450w, https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/123-300x85.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<div id=\"v-nimb3Mrm-1\" class=\"video-player\"><iframe title='VideoPress-Video-Player' aria-label='VideoPress-Video-Player' width='676' height='506' src='https:\/\/videopress.com\/embed\/nimb3Mrm?hd=1&amp;cover=1&amp;loop=0&amp;autoPlay=0&amp;permalink=1&amp;muted=0&amp;controls=1&amp;playsinline=0&amp;useAverageColor=0&amp;preloadContent=metadata' frameborder='0' allowfullscreen data-resize-to-parent=\"true\" allow='clipboard-write'><\/iframe><script src='https:\/\/s0.wp.com\/wp-content\/plugins\/video\/assets\/js\/next\/videopress-iframe.js'><\/script><\/div>\n<p style=\"text-align:center;\"><span style=\"color:#ff6600;\"><strong>Zitronen Chicoree mit RiiJii Basmati<\/strong><\/span><br \/>\n<span style=\"color:#ff6600;\"><strong>Zitronen Chicoree:<\/strong><\/span><br \/>\nChicoree,Wein,Wasser,Chillyschote,Lorbeer,Tomate,<br \/>\nZucker,Sahne,geriebener K\u00e4se<br \/>\n<strong><span style=\"color:#ff6600;\">Zubereitung:<\/span><\/strong><br \/>\nDen Strunk auschneiden,in einer hohen Pfanne mit<br \/>\nRaps\u00f6l anschwitzen,Salz,Pfeffer,etwas Wei\u00dfwein<br \/>\nangie\u00dfen,schmoren,etwas Wasser zugeben,w\u00fcrzen ,mit<br \/>\nChillyschote,Lorbeerblatt,\u00d6lzitrone(\u00d6l und Fruchtfleisch)<br \/>\nund eine Prise Zucker,weiterschmoren,kleine Tomate<br \/>\nst\u00fcckeln und zugeben,Sahne und geriebeben K\u00e4se,Deckel<br \/>\nschlie\u00dfen noch etwa 5 Min. schmoren,servieren<br \/>\n<span style=\"color:#ff6600;\"><strong>RiiJii Basmati:<\/strong><\/span><br \/>\n<span style=\"color:#ff6600;\"><strong>waschen:<\/strong><\/span><br \/>\nVor dem Kochen sollte der Reis immer kurz gewaschen<br \/>\nwerden. Ich sp\u00fcle den Reis immer zweimal durch.<br \/>\nSo wird \u00fcbersch\u00fcssige St\u00e4rke ausgewaschen ,<br \/>\nder Reis verklebt nicht beim Kochen.<br \/>\n<span style=\"color:#ff6600;\"><strong>Quellen:<\/strong><\/span><br \/>\nDie klassische Methode des Reiskochens ist die<br \/>\nQuellmethode. Auch hier sollte der Reis vorab gewaschen<br \/>\nwerden. Zu der zu kochenden Menge Reis wird<br \/>\ndie 1,5-fache Menge an Wasser hinzugegeben,<br \/>\nsodass das Reis-Wasser Verh\u00e4ltnis 1 zu 1,5 betr\u00e4gt<br \/>\n(1 Tasse Reis = 1,5 Tassen Wasser).<br \/>\nDazu eine Prise Salz und das Ganze 2 Minuten<br \/>\naufkochen lassen. Nach dem Aufkochen auf niedrige<br \/>\nTemperatur stellen und den Reis f\u00fcr 10 bis 15 Minuten<br \/>\nbei geschlossenem Deckel aufquellen lassen.<br \/>\nWenn der Reis gar ist, kalte Butter unterr\u00fchren<br \/>\nund Salz, dazugeben.<br \/>\n<span style=\"color:#ff6600;\"><strong>Das Rezept Reis quellen ist von der Firma RiiJii<\/strong><\/span><br \/>\n<span style=\"color:#ff6600;\"><strong>vegetarisch<\/strong><\/span><\/p>\n<p style=\"text-align:center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2516\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2516\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-8.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394799523&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (8)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-8.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-8.jpg\" class=\"alignnone size-full wp-image-2516\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-6.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (6)\" width=\"2280\" height=\"1640\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2517\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2517\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-7.jpg\" data-orig-size=\"1480,1317\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX100V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1519461931&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.8&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Zitronen Chicoree und RiiJii Basmati (7)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-7-300x267.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-7.jpg\" class=\"alignnone size-full wp-image-2517\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-7.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (7)\" width=\"1480\" height=\"1317\" srcset=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-7.jpg 1480w, https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-7-300x267.jpg 300w\" sizes=\"(max-width: 1480px) 100vw, 1480px\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2518\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2518\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-9.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394800226&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (9)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-9.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-9.jpg\" class=\"alignnone size-full wp-image-2518\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-8.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (8)\" width=\"1680\" height=\"1732\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2519\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2519\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-10.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394800239&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (10)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-10.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-10.jpg\" class=\"alignnone size-full wp-image-2519\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-9.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (9)\" width=\"2156\" height=\"1804\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2520\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2520\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-10-scaled.jpg\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX100V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1519470506&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.8&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Zitronen Chicoree und RiiJii Basmati (10)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-10-300x225.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-10-scaled.jpg\" class=\"alignnone size-full wp-image-2520\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-10.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (10)\" width=\"2592\" height=\"1944\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2521\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2521\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-91.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;TOMATENSUPPEA&quot;,&quot;camera&quot;:&quot;DMC-LX3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1394800226&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Seelachs-Salate-14.3.14 (9)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-91.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-91.jpg\" class=\"alignnone size-full wp-image-2521\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-11.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (11)\" width=\"2173\" height=\"1883\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2522\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2522\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2014\/03\/seelachs-salate-14-3-14-101.jpg\" data-orig-size=\"2048,1360\" data-comments-opened=\"1\" 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height=\"1944\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2523\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2523\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-13.jpg\" data-orig-size=\"2260,1734\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX100V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1519471209&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.8&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Zitronen Chicoree und RiiJii Basmati (13)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-13-300x230.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-13.jpg\" class=\"alignnone size-full wp-image-2523\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-13.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (13)\" width=\"2260\" height=\"1734\" srcset=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-13.jpg 2260w, https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-13-300x230.jpg 300w\" sizes=\"(max-width: 2260px) 100vw, 2260px\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2524\" data-permalink=\"https:\/\/schnippelboy.com\/?attachment_id=2524\" data-orig-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-14.jpg\" data-orig-size=\"2080,1712\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-HX100V&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1519471302&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.8&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0015625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Zitronen Chicoree und RiiJii Basmati (14)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-14-300x247.jpg\" data-large-file=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-14.jpg\" class=\"alignnone size-full wp-image-2524\" src=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-14.jpg\" alt=\"Zitronen Chicoree und RiiJii Basmati (14)\" width=\"2080\" height=\"1712\" srcset=\"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-14.jpg 2080w, https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-14-300x247.jpg 300w\" sizes=\"(max-width: 2080px) 100vw, 2080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarisch Zitronen Chicoree mit RiiJii Basmati Zitronen Chicoree: Chicoree,Wein,Wasser,Chillyschote,Lorbeer,Tomate, Zucker,Sahne,geriebener K\u00e4se Zubereitung: Den Strunk auschneiden,in einer hohen Pfanne mit Raps\u00f6l anschwitzen,Salz,Pfeffer,etwas Wei\u00dfwein angie\u00dfen,schmoren,etwas Wasser zugeben,w\u00fcrzen ,mit Chillyschote,Lorbeerblatt,\u00d6lzitrone(\u00d6l und Fruchtfleisch) und eine Prise Zucker,weiterschmoren,kleine Tomate st\u00fcckeln und zugeben,Sahne und geriebeben K\u00e4se,Deckel schlie\u00dfen noch etwa 5 Min. schmoren,servieren RiiJii Basmati: waschen: Vor dem Kochen sollte der Reis &hellip; <a href=\"https:\/\/schnippelboy.com\/?p=100001899\" class=\"more-link\"><span class=\"screen-reader-text\">Zitronen Chicoree und RiiJii Basmati<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":100001904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,84,465,609,650],"tags":[2134],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/schnippelboy.com\/wp-content\/uploads\/2018\/02\/zitronen-chicoree-und-riijii-basmati-11.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9L6vW-6LB3R","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100001899"}],"collection":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100001899"}],"version-history":[{"count":0,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/posts\/100001899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=\/wp\/v2\/media\/100001904"}],"wp:attachment":[{"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100001899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100001899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schnippelboy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100001899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}